Run With Soup is a community based lunch hub working within a 5-mile radius to feed the less fortunate through our customer base. We create healthy lunch options, for vegans, vegetarians, gluten-free, meat lovers. Our soups are homemade and pressure cooked with only the best ingredients that we can find in our local areas. We thrive to keep our prices affordable for everyone. Run with Soup is about love, working together, and having a healthy thriving community.
Roksy Constantinau alongside her sous chef Mike Gratton, own and operate the Run With Soup kitchen. Roksy prepares her special soups daily using a variety of creativity, experience and ancient family traditions. Her expertise lies in the art of family business, health and wellness. Together they hope to feed and support the community of Sechelt through their business.